Our spring a la carte menu will be launching on Monday 15th April. Some of the dishes have been reviewed by local journalists, all of which had amazing comments.
Below are a few of the comments we received
"The home smoked duck breast with pickled berries and green asparagus salad was a burst of refreshing flavour, the pickled berries elveated the duck"
"a quality seldom experienced outside the capital"
"truly was a treat"
"Make sure you don't miss this new menu"
We look forward to welcoming you to try them this Spring.