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Spring Menu at Olivier's launching 15th April

Our spring a la carte menu will be launching on Monday 15th April. Some of the dishes have been reviewed by local journalists, all of which had amazing comments.

Below are a few of the comments we received

"The home smoked duck breast with pickled berries and green asparagus salad was a burst of refreshing flavour, the pickled berries elveated the duck" 

"a quality seldom experienced outside the capital"

"truly was a treat"

"Make sure you don't miss this new menu"

We look forward to welcoming you to try them this Spring. 

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