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Sunday Menu at Olivier's Restaurant

Served in Olivier's Restaurant from 12.30pm to 2.30pm

Sunday is a day of leisure. A chance to relax and there is no where better to enjoy a leisurely Sunday lunch or supper than at Oliver’s restaurant at The Woburn Hotel. Our award winning Executive Chef Olivier Bertho offers traditional favourites with a few surprises.

For more information or to make a reservation; please call 01525 292292 or email info@thewoburnhotel.co.uk

Sunday Lunch Menu

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Sunday Lunch Menu 

Served in Olivier's Restaurant from 12.30pm to 2.30pm.

2 course lunch for £26.00 

3 course lunch £31.00

STARTERS

Soup of the Day (V)
made with vegetable stock

Crispy Halloumi Cheese with Tomato Salsa (V)
avocado salad

Potted Prawns in Mace Butter
toasted onion and tomato loaf

Confit Duck Terrine with Plum Chutney
watercress and pickled cucumber

MAIN COURSES

Mushroom and Spinach Wellington (V)
creamed leeks and roasted tomatoes

Grilled Salmon Supreme
spinach risotto and red pepper coulis

Chicken Cordon Bleu
spring greens, honey roasted carrots, and gratin dauphinois

Roast Topside of Beef
pan gravy, seasonal vegetables, roasted potatoes and Yorkshire pudding

DESSERTS

Dessert of the Day
created by our pastry chef

Hot Chocolate Sponge with Chocolate Sauce
raspberry ripple ice cream

Vanilla Cheesecake
with rhubarb and apple compote

Cheese Selection
grapes, celery, pickled onions and savoury biscuits


Hot Beverages

To Book Telephone 01525 292292

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  • BeccyTurnbull

    Reviewed

    "A delicious and reasonably priced Sunday lunch served beautifully and in such lovely surroundings. Loved it so much booked our next visit on the way out!"