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A La Carte Menu at Olivier's Restaurant

Served in Olivier's Restaurant Monday to Saturday 6.30pm to 9.30pm.

Our A La Carte Menu is a collaboration of ideas and contributions from our young team of chefs under the guidance of Olivier Bertho.

For more information or to make a reservation; please call 01525 292292 or email

View A La Carte Dessert Menu

View Sunday Evening Menu 

 A La Carte Menu


Homemade Soup of the Day (V) £5.80
please ask for today’s choice – made with vegetable stock

Pickled Vegetables with Cucumber Jelly (V) £8.75
guacamole and tofu

Tartare of Hot Smoked Salmon £8.75
crème fraîche and potato galette

Grilled Scallop with Crispy Crab Bonbons £10.90
crab mayonnaise and avocado dip

Carpaccio of Venison with Parmesan Wafer £9.00
grilled asparagus and truffle oil

Tian of Duck Liver, Orange Chutney and Pain d’Épices £8.70
pea shoot salad

Main Courses

Primavera Vegetable Risotto (V) £16.50
vegetable crisps and basil oil

Red Onion and Courgette Tarte Tatin Glazed with Goat’s Cheese (V) £16.95
tomato velouté and rösti potato

Confit of Salmon with Beetroot Rösti, Poached Duck Egg £18.50
quinoa risotto

Baked Cod Loin wrapped in Local Chorizo £17.50
baby spinach, tempura mussels, squid rings and saffron mash

Pan Fried Guinea Fowl with Ham and Pea Croquette £17.95
sweetcorn purée and tarragon jus

Sirloin Steak
chunky chips, tomato and mushroom
Plain £21.00 or with Béarnaise Sauce £22.00

Roasted Rack of Lamb with Navarin Jus £22.50
honey roasted carrot purée, spring onion and polenta cake


Tomato, Basil, Buffalo Mozzarella and Guacamole Salad £4.05

Mixed Salad £3.10

French Beans £3.90

Fresh Spinach with Grated Nutmeg or Garlic £3.95

Seasonal Vegetables £3.60

Gratin Dauphinois £3.35

French Fries £3.35

Onion Rings £3.50

 All prices are inclusive of VAT. 

If you have any known food allergies or are intolerant to any food or beverage items, please speak to a member of staff, who will be happy to offer you advice.

Please be aware that we handle allergens on our premises.

Please note that from time to time certain dishes or ingredients are restricted due to market availability.

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  • “Like having to choose which is your favourite child!”


    The menu is a devil to choose from, as they are all imaginative. When they arrive, each course simply delights! Staff are great