A La Carte Menu at Olivier's Restaurant
Served in Olivier's Restaurant Monday to Saturday 6.30pm to 9.30pm.
Our A La Carte Menu is a collaboration of ideas and contributions from our young team of chefs under the guidance of Olivier Bertho.
For more information or to make a reservation; please call 01525 292292 or email email@example.com
A La Carte Menu
Homemade Soup of the Day (V) £6.00
please ask for today’s choice – made with vegetable stock
Medley of Wild Mushrooms and Chestnut Open Ravioli (V) £8.95
crispy kale and truffle oil
Pan-fried Scallops with Sauce Choron £10.95
Smoked Mackerel Rillettes with Seaweed Cracker £8.95
green tomato confit
Duck Scotch Egg flavoured with Haggis £8.95
pickled turnip, carrots and whisky mayonnaise
Game Terrine with Mini Walnut Loaf and Fig Chutney £9.25
mulled wine reduction
Roasted Red Pepper and Courgette Wellington (V) £16.95
celeriac purée and oyster mushrooms
Black Risotto with Textures of Cauliflower (V) £17.25
fried, purée, carpaccio and pickled cauliflower
Pan-fried Red Mullet with Clam Chowder £18.95
fondant potato and baby gem
Roasted Hake with a Red Pepper Salsa £18.25
black olive mash and tenderstem broccoli
Medallions of Pork with Crispy Chorizo and Glazed Pork Ribs £18.75
winter greens and apple sauce
Beef Fillet with Oxtail Bon Bon with a Rich Red Wine Sauce £24.25
roasted baby vegetables
Grilled Sirloin Steak
grilled beef tomato, flat cap mushroom and chunky fries
Plain £22.95 or with Porcini sauce £23.95
Tomato, Basil, Buffalo Mozzarella and Guacamole Salad £4.05
Mixed Salad £4.00
French Beans £4.00
Fresh Spinach with Grated Nutmeg or Garlic £4.05
Vegetable Medley £4.00
Gratin Dauphinois £4.00
Saute Potatoes £4.00
French Fries £3.95
Onion Rings £3.95
All prices are inclusive of VAT.
If you have any known food allergies or are intolerant to any food or beverage items, please speak to a member of staff, who will be happy to offer you advice.
Please be aware that we handle allergens on our premises.
Please note that from time to time certain dishes or ingredients are restricted due to market availability.