A La Carte Menu at Olivier's Restaurant
Served in Olivier's Restaurant Monday to Saturday 6.30pm to 9.30pm.
Our A La Carte Menu is a collaboration of ideas and contributions from our young team of chefs under the guidance of Olivier Bertho.
For more information or to make a reservation; please call 01525 292292 or email firstname.lastname@example.org
A La Carte Menu
Homemade Soup of the Day (V) £5.80
please ask for today’s choice – made with vegetable stock
Pickled Vegetables with Cucumber Jelly (V) £8.75
guacamole and tofu
Tartare of Hot Smoked Salmon £8.75
crème fraîche and potato galette
Grilled Scallop with Crispy Crab Bonbons £10.90
crab mayonnaise and avocado dip
Carpaccio of Venison with Parmesan Wafer £9.00
grilled asparagus and truffle oil
Tian of Duck Liver, Orange Chutney and Pain d’Épices £8.70
pea shoot salad
Primavera Vegetable Risotto (V) £16.50
vegetable crisps and basil oil
Red Onion and Courgette Tarte Tatin Glazed with Goat’s Cheese (V) £16.95
tomato velouté and rösti potato
Confit of Salmon with Beetroot Rösti, Poached Duck Egg £18.50
Baked Cod Loin wrapped in Local Chorizo £17.50
baby spinach, tempura mussels, squid rings and saffron mash
Pan Fried Guinea Fowl with Ham and Pea Croquette £17.95
sweetcorn purée and tarragon jus
chunky chips, tomato and mushroom
Plain £21.00 or with Béarnaise Sauce £22.00
Roasted Rack of Lamb with Navarin Jus £22.50
honey roasted carrot purée, spring onion and polenta cake
Tomato, Basil, Buffalo Mozzarella and Guacamole Salad £4.05
Mixed Salad £3.10
French Beans £3.90
Fresh Spinach with Grated Nutmeg or Garlic £3.95
Seasonal Vegetables £3.60
Gratin Dauphinois £3.35
French Fries £3.35
Onion Rings £3.50
All prices are inclusive of VAT.
If you have any known food allergies or are intolerant to any food or beverage items, please speak to a member of staff, who will be happy to offer you advice.
Please be aware that we handle allergens on our premises.
Please note that from time to time certain dishes or ingredients are restricted due to market availability.