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A La Carte Menu at Olivier's Restaurant

Served in Olivier's Restaurant Monday to Saturday 6.30pm to 9.30pm.

Our A La Carte Menu is a collaboration of ideas and contributions from our young team of chefs under the guidance of Olivier Bertho.

For more information or to make a reservation; please call 01525 292292 or email

View A La Carte Dessert Menu

View Sunday Evening Menu 

 A La Carte Menu


Homemade Soup of the Day (V) £6.00
  please ask for today’s choice – made with vegetable stock          

Medley of Wild Mushrooms and Chestnut Open Ravioli (V) £8.95
crispy kale and truffle oil

Pan-fried Scallops with Sauce Choron £10.95
pumpkin crush

Smoked Mackerel Rillettes with Seaweed Cracker £8.95
green tomato confit

Duck Scotch Egg flavoured with Haggis £8.95
pickled turnip, carrots and whisky mayonnaise

Game Terrine with Mini Walnut Loaf and Fig Chutney £9.25
mulled wine reduction



Roasted Red Pepper and Courgette Wellington (V) £16.95
celeriac purée and oyster mushrooms

Black Risotto with Textures of Cauliflower (V) £17.25
fried, purée, carpaccio and pickled cauliflower

Pan-fried Red Mullet with Clam Chowder £18.95
fondant potato and baby gem

Roasted Hake with a Red Pepper Salsa £18.25
black olive mash and tenderstem broccoli

Medallions of Pork with Crispy Chorizo and Glazed Pork Ribs £18.75
winter greens and apple sauce

Beef Fillet with Oxtail Bon Bon with a Rich Red Wine Sauce £24.25
roasted baby vegetables 

Grilled Sirloin Steak
grilled beef tomato, flat cap mushroom and chunky fries
Plain £22.95 or with Porcini sauce £23.95


Tomato, Basil, Buffalo Mozzarella and Guacamole Salad £4.05

Mixed Salad £4.00

French Beans £4.00

Fresh Spinach with Grated Nutmeg or Garlic £4.05

Vegetable Medley £4.00

Gratin Dauphinois £4.00

 Saute Potatoes  £4.00

French Fries £3.95

Onion Rings £3.95

 All prices are inclusive of VAT. 

If you have any known food allergies or are intolerant to any food or beverage items, please speak to a member of staff, who will be happy to offer you advice.

Please be aware that we handle allergens on our premises.

Please note that from time to time certain dishes or ingredients are restricted due to market availability.

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  • Weekend Break


    Superb food and drinks and the team tick all the boxes without maming it an over the top experience so go and enjoy what we had. perfect

  • “Like having to choose which is your favourite child!”


    The menu is a devil to choose from, as they are all imaginative. When they arrive, each course simply delights! Staff are great